Fine Dining in the Mother City
Discover Cape Town’s refined culinary scene with elegant, world-class dishes served at top establishments such as the Ports Wood Hotel at the V&A Waterfront, where sophistication meets iconic harbour views.
Authentic South African Cuisine
Experience the true taste of South Africa with hearty traditional favourites such as mopane, walkie-talkies, tender oxtail, and other authentic home-style dishes that showcase the country’s rich culinary heritage.
Nuri Sushi Menu
Nuri Platter 23 Pieces
R200
3pcs Salmon Sashimi, 3pcs Tuna Sashimi, 4pcs Salmon Roses, 4pcs Tuna California Roll, 5pcs Rainbow Roll & 4pcs Tuna Bamboo Roll
Sanei's Veg Plate 18 Pieces
R100
4pcs Fashion Sandwich, 4pcs California Roll, 6pcs Assorted Maki Rolls, 2pcs Bean Curd Nigiri, 2pcs Veg Nigiri
Chef's Platter
R450
Chef’s Selection of 60pcs assorted sushi
BEAU Constantia Menu
4 - Course Set Menu (per person)
R1,150
Harissa Lamb Rib, Sweet Bread & Marjoram Mousseline, Brown Butter Lamb Jus
4 - Course Dessert Menu
R120
Raspberry & Rose Sorbet – White Chocolate Mousse, Tonka Sponge, Spiced Foam
Cheese of Origin Platter
R250
Belnori Junior Goats Cheese From Bapsfontein & Langbaken Williston Cheese, Served with an Assortment of Preserves & Accompaniments